I am surprised that no one has called out yogurt makers for the high sugar contents of their products. Coke and other sugary drinks, sure. But yogurt? The lowest sugar yogurt I can find has 9 gms of sugar. Some are above 20 gms of sugar, esp. the low fat ones. They make up for the low fat with high sugar.
Dannon has a carb control brand yogurt (2 gms), but it's almost impossible to find on grocer shelves. I have to drive 30 min out of my way to find a grocer that stocks these. And they only have 2 flavors.
What's up with that?