I absolutely love and crave Indian, Thai, and Vietnamese cuisine. I also love salads, roasted vegetables, and low calorie, nutrient dense vegetable sautées. I'd like to create salads and light vegetable dishes using the spices and flavors of South Asia. (I eat animals, I just really love cooking with fresh vegetables.) Do you have any recipes to share? I live in Houston, so finding most exotic spices and sauces shouldn't be an issue. Thanks in advance!