Fellow hounds, I want to learn everything there is to learn about the Grandma Pie, the thin, square pizza that seem to exist only on Long Island and in Queens. ANY information on the origins of this delicacy, as well as where the best specimens can be found, will be much appreciated. If you know of something that has already been written about Grandma Pie, do let me know.
I'll share everything I learn in Newsday and will let you know when the article appears.
What do I know? I'm from Brooklyn,
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