I finally managed to order in from Wang's over the weekend. Singapore Rice Sicks were great, just spicy enough and had the surprise of delish smoky curry. Spinach Dumplings and Chicken Cabbage dumplings disappointed a bit, wrappers were thicker than I like but fillings and ginger dip were great. Also got Yu Shang Broccoli and was disappointed to find typical broccoli (not Chinese) and lots of unmentioned veggies like peppers and onions and carrots. The Pork Fried Rice my dining partner ordered was nice as was his Chicken Moo Shi. But the boneless spareribs he ordered were dry, I thought.
There were lots of items that I was curious about, but was unsure which ones really would shine...let me know what are your favorites from Wang's. Thanks!