Last night I took Wang's Fast Food dumplings to a party. I picked them up about an hour before the shindig and followed the kitchen's advice to reheat them by boiling briefly and then served them piping hot with the dipping sauce that comes on the side. I offered four kinds -- the chicken with cabbage, pork with leek, veg. leek and veg. spinach, and the crowd went wild. The pork with leek were the most popular. I looked like a star. Party on, Wang.