Just spent a week in Shanghai and had some memorable meals.
Wang Bao He in the Central HOtel for Shanghai hairy crab which is in season at the moment. Several courses all incorporating Shanghai crab.
Whampoa Club for upscale Chinese.
Mimosa was an eye-opening experience. A tasting menu, and each course presented each item three times. Foie gras x 3 ways, etc. It was a lot of food, so pace yourself, and don`t finish it all.
We enjoyed a wine with each course, so best to go with a large group. Five was perfect.
We did the Sunday Brunch at M on the Bund which was a perfect way to end the week, overlooking Pudong and the Bund. The brunch at the Westin looks like an institution.
Looking forward to going back to Shanghai soon. What a great dining city.
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