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Walnut sauce for pasta?

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Walnut sauce for pasta?

efdee | | Feb 16, 2009 10:33 AM

I'm always looking for non-tomato pasta sauces and would like to re-create a walnut sauce that I used to buy. Mark Bittman suggests making a sauce out of pureed walnuts/olive oil/garlic/water. Any other ideas? TIA

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