I'm looking to purchase a waffle iron that makes waffles that are tender inside and really crisp outside. I like the All-Clad at WS but I can't justify spending well over $100 for an appliance I will only use occasionally. I had recently purchased the Calphalon No Peek waffle iron but I am returning it since its performance is unpredictable. It indicates that it is ready while it continues to steam and waffles turn out soggy. If I cook the waffles until steaming stops, the waffles are overcooked. I am not particular about whether I buy a traditional waffle maker or one that makes Belgian waffles. Any suggestions?