Just made reservations for dinner in the 'Chef's Kitchen'. Looking for input from anyone who has been there recently re: the 'kitchen experience'. Are the tables positioned so you can actually see what's going on in the kitchen? Also, feel free to comment about the food, definitely interested to hear about that.
Meal a Month project is coming along well and thanks to the folks who have provided great suggestions. January was Restaurant Eve, this month is Per Se, next month The Inn at Little Washington, April is Volt - working on May and thinking of getting into the District just not sure where yet.
Thanks again for all the great input.
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