Last Saturday I made a pizza-slice run to Vito's, followed immediately by a visit down to Damiano's. It was about 4:00pm and nobody was in Vito's small new place on La Cienega when I ordered a cheese slice. After taking my first bite I was disappointed (especially after reading so many positive comments about Vito's here on CH). The dough was ok but the sauce was bland and there was VERY little cheese. I would have been very upset had I paid $16.50 for a Vito's cheese pizza if it had the same sparse amount of cheese on it as my slice did. Although I was planning to order a second slice I decided to skip it and give Damianos a try. Again I was the only customer at the dark and grubby place on Fairfax across the street from Canter's. I ordered a cheese slice and when it was brought to my table I knew that I was going to be happier than what I just experienced at Vito's. Although Damiano's crust was almost crepe-like thin in the center, it had at least 2-3 times more cheese than Vito's had----and it simply TASTED much better to me than Vito's. It was so good that I ordered another slice. This was just one man's experience on a Saturday pizza-slice tour but my winner between Vito's vs. Damiano's was.... DAMIANO'S! Next time I will visit Mulberry Street Pizza and Damiano's and let you know which I prefer.