What are the differences between them? Could I use one in place of the other?
I was looking to make those chickpea cutlets from Veganomicon, which calls for vital wheat gluten, I am all out and the place I usually go to for it has suddenly stopped carrying it. I understand I'm basically just looking for a binder of sorts so I picked up a bag of glutinous rice flour at the Korean market hoping that it might do the same?
Does anyone have any experience or knowledge? And if you think it won't work, any suggestions of what to do with this rice flour?