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Vegetarian & Vegan

Vital Wheat Gluten - differences?

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Vegetarian & Vegan

Vital Wheat Gluten - differences?

b
bigos70 | | Dec 11, 2012 06:13 PM

Does the flavor of gluten flour differ from brand to brand? In the past few months I have tried a few recipes using wheat gluten flour, but the final product had a certain strange and overpowering taste that I could not get my head around. (One was a chickpea cutlet from Veganomicon, another was a red lentil "sausage" from Big Vegan). Neither recipe actually had a large amount of the gluten flour even, probably about 1/2 cup.

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