Has anyone tried the Vita Clay cooker? It looks like a hybrid of a crockpot and rice cooker. The pot is clay.
I'm attracted to this cooker because of the natural clay (vs non-stick) pot. My primary use would be to cook brown rice, steel-cut oats, and other whole grains and cereals. And to experiment with other foods.
I wonder how much added bother this clay pot would give me...
I used my National/Panasonic non-stick rice cooker for 8 years until it broke. I'm also considering a zojirushi fuzzy-logic rice cooker, but I'm not thrilled with the non-stick pot.
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