My spouse and I will be in France mid-November, specifically Poitiers, Chauvigny, Saint-Savin, Tours, Saumur, Angers, and Bayeaux. We like to eat local specialties and food from the farmer's market and would love your recommendations for what to eat in November. We prefer to go to bakeries and specialty markets, rather than restaurants. We love street food. We don't have any way to cook, so the food would have to be prepared or easy to prepare without cooking. We especially enjoy regional oils and most importantly, cheese. Thanks in advance for your recommendations!