Hi, my name is Luis and I need your help
My wife and I (both 32) will be travelling from our hometown, Guadalajara, in Mexico to SF for a week starting Friday Oct. 1st ending Friday Oct. 8th.
We love food and eating well, we are basically omnivores and like all kinds of food, but since Cristy (wife) will be 3 months pregnant at the moment of the trip, it´s probably best to avoid spicy and greasy food.
We are going to stay at “Powell Place” hotel at Nob Hill (Powell St. almost corner with California St.) and depending on public transportation and/or cabs. We plan to go sightseeing all around so that can even be accommodated according your suggestions.
We will be low on economic resources, I know the “new to SF” thread talks about being specific about amounts of dollars; but since I have not traveled much to the US I don’t really have an idea about what is expensive and what is not, but err on the inexpensive side.
I´m a lawyer starting up my own practice and most of my resources are tied up in remodeling the offices (that should give you some idea). Still I´d like to take Cristy for a fancy dinner or two, but I´d appreciate suggestions about quality food (btw we LOVE crab!) for low to medium prize.
I thank you all in advance!
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