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Manhattan BBQ

Virgils Barbeque

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Virgils Barbeque

Lora Frisch | Feb 11, 2001 09:39 AM

This is the place on 44th near 8th. I did not like it. I had the pulled pork, with mashed potatoes and gravy, beans and beets and corn bread, they brought me one more side than I ordered. The corn bread had a custard like texture, I am used to a plain, drier bread. The meat was dried out and soaked in a slightly sweet sauce. The sides, nothing special. I have had pulled pork before, usually it is moister.

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