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vintage/historical cookbooks

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vintage/historical cookbooks

natasha | Aug 16, 2006 07:31 PM

Any cookbook historians out there? I'd love recommendations for the best ancient world/historical/vintage cookbooks--anything from Apicius to the original Fanny Farmer. Cookbooks that focus on reinterpretations of old recipes are of interest too. And culinary histories, if that's not too broad a request.

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