I guess everyone has already tried this restaurant, but I really thought the service was terrible. The food was ok, but definetely not worth a trip.
The unsalted bread was especially gross.
The chefs are apparently from Italy and may not be aware that the mass produced american vegetables are not as tasty as the hand cultivate Italian produce. Sorry, but these guys need to adapt.
Updated 1 year ago | 0
Updated 1 year ago | 3
Updated 8 months ago | 1
Updated 12 months ago | 3
Updated 8 months ago | 7