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Vinegar

How many vinegars can I *get by* with?

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How many vinegars can I *get by* with?

c oliver | Mar 1, 2009 12:11 PM

I currently have on hand balsamic, Champagne, red wine vinegar and plain white vinegar. Do you think that's adequate? I'd be willing to add one or two more if there's strong argument for one. Or perhaps one I just haven't thought of. Lately I seem to be using fresh Meyer lemon juice in place of vinegar in salad dressings. Any thoughts would be appreciated. Thanks.

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