I opened a bottle of red wine vinegar which I had originally opened within the last 2 months. It was very cloudy and had a large glob of a red wine substance. Ah - a mother of vinegar? I drained most of the contents of the original bottle through a fine strainer into another bottle. The red glob was left in the bottle. I grabbed a open bottle of wine that had been sitting there for a week and poured it onto the glob, recorked it and put it in a dark spot. That was about a month ago. I haven't tried either the strained vinegar or the red wine/ glob combo. What do I have? Any ideas?