I just took two 37.5 cl bottles of Badia a Coltibuono 2003 Vin Santo out of my "wine cellar." (Okay, it's not actually a temperature-controlled space; it's a storage closet in my basement that remains relatively cool.) I was a little surprised at the color, which is more a rosé than the deep amber I was expecting, although I really can't recall the color it was when I first put in there. Does this color indicate a deterioration of the wine? And, should I hold it, drink it or toss it? Thanks!