Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Vietnamese Ingredient Substitutions

Vietnamese Rice Paper for Fried Rolls?

Share:

More from Home Cooking

Home Cooking Vietnamese Ingredient Substitutions

Vietnamese Rice Paper for Fried Rolls?

w
Workalot | | Apr 26, 2007 09:59 AM

I bought a package of these and have tons left since I only used 6 to make the fresh (salad-type) rolls. I was wondering if rice paper could be used to make fried rolls. I'm more familiar with the eggroll-style wrappers found in the freezer section for Chinese Egg Rolls and Filipino Lumpia, but was wondering if I could use the rice paper as a substitution. Anyone know?

Feedback