We tried the Vietnam Cafe in Telford for the first time Friday. Neither of us has ever eaten vietnamese food before. I tried #46 - traditional fare - chicken and lemongrass, which is served with rice. My wife is not very adventurous, so she asked if they would substitute rice for the vermicelli, on the dish of grilled chicken with vermicelli. They said no. She ordered it and, while she liked the chicken and the sauce that came with it, she didn't like the rice vermicelli ( I think because it isn't the pasta cooked al dente that she's used to eating). I enjoyed my dish. Couple of questions for those folks more familiar with this cuisine. What are the sauces that are on the lazy susan on the table. What would you recommend my wife try since it's obvious she's not going to order the vermicelli again. I'm game for just about anything, but I have a problem with really spicy dishes - for instance, I cannot eat kimchi, it just sets my mouth on fire and I don't enjoy that feeling. I can deal with most schezuan dishes and prefer fish, chicken or pork. Looking for some help with where to go next on vietnamese food!