Home Cooking

Your version of moules marinieres...Cream, oui or non?

Share:

Home Cooking 13

Your version of moules marinieres...Cream, oui or non?

letsindulge | Jan 7, 2012 01:02 PM

Mine...butter, shallots, garlic, white wine, and parsley. Any interesting variations?

Want to stay up to date with this post?

Feedback