It all starts on Friday. http://www.vermontrestaurantweek.com/
Last year, it didn't sound like there was much enthusiasm for this, but I'm posting again this year.
More than 100 restaurants are participating all over the state, some do dinner, others lunch. Some clearly don't have their hearts in it, while others are excellent deals. For example: Hen of the Woods does not have a set menu; it is any appetizer, any entree, plus one cheese selection for $35.
I only go to restaurants that offer choices, preferably 3 or more . So Michaels on the Hill with their one set menu gets shelved year after year. I go with 2 other people; why would we want to eat the same thing
I'm also looking forward to finally checking out the Foodie Trivia night at Nectar's next Tuesday.
Anyone else planning to participate?
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