Ate there Monday night. Good dinner, good service.
My foie gras first course, cod main course was outstanding. My wife selected the short ribs and was very pleased. The wine, Veritas' claim to fame, (Friulian Tocai, Barbaresco in our case) complemented the meal without getting in the way. Breads were acceptable and dessert, part of the prix fixe dinner, were good.
We were seated on time and treated very well. The dining room, although quite small, shows what can be done if you have a serious eye towards practical design.
Bottom line? We'll be back.
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