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I have a venison hip roast, should I marinate it, treat it like pot roast? or slow roast?

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I have a venison hip roast, should I marinate it, treat it like pot roast? or slow roast?

tearingmonkey | Nov 20, 2010 12:29 PM

Really don't want to ruin this beautiful meat and truthfully haven't cooked a roast in about a decade. My father (the hunter) gave me the roast with instructions of "put in the oven to cook it" with the look that fathers can give when i asked how to prepare it. So I would really like a few more details on the cooking. Any help would be great.
Was thinking of making Yorkshire pudding to go with it.

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