We'll be in Venice during the coming Easter.
Having spent hours researching, the guidebooks and
online sites - I turn to Chowhounds for recommendations
1. Off the beaten-path: Small restaurants that have
excellent food without the fuss of presentation.
2. Non-Italian: We try to eat at least one meal
in a restaurant that is *not* local/native to
anchor the city/town and its food. So, we'd
appreciate recommendations (we know and read about
3. Any 24hour places ? ;-).
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