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Restaurants & Bars Italy


dewi | | Sep 25, 2012 06:12 AM

Traveling in Italy for 3 weeks with my 26 yr old daughter. We eat well at home in NYC (husband is a retired French chef and I know how to cook).

I prefer a big mid-day meal, better then a heavy dinner.

Do you have one or two suggestions that are stand outs and not insanely expensive (I really can't afford to eat in restaurants that are the equivalent of Per Se or Le Bernardin in nyc )

More in the $100.00 range food for two (wine cost not included).

We LOVE all seafood, grilled Octopus, scallops, snails, raw fish.

I also want to make a point to eat liver/onions in Venice where do you recommend i go for liver.

thanks in advance.

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