I'm participating in a medical study, and am in the "high soy" group, which means I need to eat at least two servings of soy products per day for six months - a *lot* of soy. Most recipes using soy are aimed at vegetarians and lactose-intolerant folk, and I'm neither. Does anyone have any suggestions for interesting, tasty recipes that combine soy (tofu, soy milk, etc) with meat and dairy? I know I can chuck tofu into a regular stir-fry, but I'm looking for something a bit more inspired.
Thanks for any ideas!