I am a devout foodie, however I do not eat meat. Like all of us that read about everything food all day long, and most especially those who are in the industry, I have overindulged in David Chang literature for the past year or so. Obviously, I am turned off by his rant on vegetarians, but that's not to say I'm not interested in him as a chef and his creations. I've always wanted to go to one of his spots but have been intimidated, and worried there'd be nothing for me. Are there any vegetarians out there that have gone and had good/bad experiences?