Many chowhounds have praised the Sichuan dishes at Joe's Noodle House in Rockville, usually the fish and meat-based entrees (fish in gravy, wontons in red sauce, etc.)
Are there chow-worthy vegetarian options at Joe's? Naturally, the spicy pickled vegetables (A05) and maybe the spicy cold pasta (N12) are choices, but are any others recommended?
Their vegetarian menu is here: http://www.joesnoodlehouse.com/vegmen...
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