We are hosting a neighborhood get together, with a menu centered around BBQ. I will be doing pulled pork and a brisket. Sides will be traditional BBQ fare: beans, collards, corn on the cob, cole slaw and wonder bread.
What do I offer the vegeterian attendees? I plan on leaving the bacon out of the beans, but I would love some other good ideas that fit with menu as a whole. In other words, I would prefer not to have a random tofu curry for the non-meat eaters, alongside the que.