Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Vegetarian & Vegan

Vegetarian Make Ahead

Make-ahead vegetarian meal for a crowd?

Share:

Vegetarian & Vegan 9

Make-ahead vegetarian meal for a crowd?

kristen3 | Feb 3, 2013 09:01 AM

I am hosting my book club on a weeknight (which is, of course, also a work night). Do you have any ideas for a vegetarian meal that can mostly be made ahead of time? My book club ladies are an international group with sophisticated foodie taste :)

I thought about something like mushroom bourguignon, but we'll be eating on our laps, and the sauce would probably be too messy. Same problem with making a huge tureen of lentil soup. I also considered making an Indian curry, which could be thick enough to eat from a tray on your lap, but one of the book club ladies is Indian, and I'd hate to embarrass myself in front of an expert :)

A pan of veggie lasagne would be easy, but maybe a little uninspired.

Any ideas?

Want to stay up to date with this post?

Feedback