Hello! I'm a vegetarian cooking for my partner's family (normally he would help out, but he is away for work right up until the dinner).
I want to make boeuf bourguinon after the suggestion of a few people, but would love suggestions for a particular (simple-ish yet tasty) recipe - Julia Child's seemed a little too complicated for me. I'm thinking about this one: http://query.nytimes.com/gst/fullpage.... I'm planning to serve it with potatoes. Plus side dishes, of course.
Also, any other tips to have it turn out deliciously would be much appreciated, since I can't taste the meat! Such as, which cuts exactly should I ask the butcher for? Does anyone know how to say the names in French? (I live in montreal and speak french, but I'm not sure about the specific meat words...)