Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Soup

Vegetable soup with leftover pot roast

Share:

More from Home Cooking

Home Cooking Soup

Vegetable soup with leftover pot roast

k
kyrn80 | | Dec 5, 2012 01:50 PM

I have a bunch of leftover pot roast that I diced up and used to make soup. The soup base is tomato juice and some beef broth. The veggies are potato, carrot, peas, corn, green beans, onion, tomatoes. I seasoned with fresh garlic, salt and pepper. My veg/beef soup is always bland. What else can I season this with? TIA!

Feedback