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Vegetable soup with leftover pot roast

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Vegetable soup with leftover pot roast

kyrn80 | Dec 5, 2012 01:50 PM

I have a bunch of leftover pot roast that I diced up and used to make soup. The soup base is tomato juice and some beef broth. The veggies are potato, carrot, peas, corn, green beans, onion, tomatoes. I seasoned with fresh garlic, salt and pepper. My veg/beef soup is always bland. What else can I season this with? TIA!

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