OK, so I'm back from my Vegas trip... and I hit 3 'fine dining' restaurants while there: Sage, é and Robuchon. I thought I'd leave my impressions of all of them. I've split them so that it's not a monster post.
Sage was awful. That sounds strong, but I really hated it. AND I had dragged about 10 people there, because they were too frugal to go to é or Robuchon. So THEN I had to pretend to not hate it, because some of them were OK with it and I didn't want to impinge on their enjoyment, while feeling guilty that this had been their fine dining Vegas experience.
My first beef is that if you want to do a prix fixe menu, the entire table has to do the same menu. This strikes me as a bit ridiculous. Yes, it's logistically challenging to serve a different number of courses, but other restaurants manage (usually by putting a charger out for people who have less courses). So we ended up doing the 3 course early-evening menu.
But my main problem was the food, which seemed very flat. The bison terrine amuse bouche - salty, like liver pate on a spoon. The artichoke salad was just salty and acidic - there was nothing rich or sweet to cut the acidity. My main course of pan roasted fluke was similarly acidic - doused in lemon and served with super tart apple. The peanut butter and chocolate dessert was fine, very sweet and quite rich, but at least different textures and flavors. A parting shot of caramel hot chocolate was so sickly sweet that I couldn't do more than taste it. It tasted like melted Werthers Originals... with added sugar.
I just... I don't know. I think I enjoyed random burgers more than what I had here.
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