We've been to Vegas many times and have visited many of the well-received fancy/expensive restaurants. This time, I'm looking for somewhere that's in the $50-100 pp range incl. tips, so unfortunately no Joel Robuchon unless we win big.
Here are the nicer places we've already been: L'Atelier de Joel Robuchon, Guy Savoy, e by Jose Andres, Alize, Picasso, Nobhill, rm seafood, Raku, Bouchon, Charlie Palmer.
The places I'm thinking of that fit the bill for the upcoming trip are Sage, The Barrymore, First, Julian Serrano.
Any recommendations for the places I've mentioned, or any other ideas in the price range? Open cuisine-wise...Italian, French, small plates, steak, whatever. And with Sage's $79 prix fixe menu, do they give little extras like amuse bouches, palate cleansers, or mignardises or is it just the four courses?
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