Restaurants & Bars

Southwest

A few Vegas restaurant questions

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A few Vegas restaurant questions

elrushbo | Jan 1, 2007 09:19 PM

Daniel Boulud or Bouchon?

Going to be at MGM in May-Is Seablue good for fish, or is Nobhill better?

Is Le Atelier de Joel Robuchon as good as people say it is? What can one expect to pay if ordering ala carte, and what do the tasting menus go for?

How is the pre-"O" menu at FIX?

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