i recently tried Happy Happy Happy, a vegan and gluten free dessert shop on Allen (between Stanton and Riviington) and I wanted to let the 'hounds know their stuff is great! really well made, moist, flavorful.
they use almond flour in a lot of their baking which gives the cakes and madelines a lovely almondy/marzipan like quality.
I'm not a vegan but I've stopped back a couple times just cuz their stuff is so tasty.
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