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How do you make vegan-friendly Spanish tapas?

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How do you make vegan-friendly Spanish tapas?

JoyceHanson | Feb 2, 2011 05:41 AM

Me and my food-loving Brooklyn friends are getting together Friday for a Spanish tapas potluck. The thing is, we're two vegivore meat eaters, one ovo-lacto vegetarian and one vegan. How do you make a tapas that's vegan-friendly? Cuz when I think Spanish, I keep thinking pig. Like bacon wrapped around dates. I dunno, maybe almond-stuffed dates? Suggestions, please.

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