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Vegan Banh Mi

vegan banh mi for a noob

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vegan banh mi for a noob

Danimal | Oct 31, 2008 05:21 AM

I have cilantro, jalapenos, grated daikon and carrots pickling, and some passable bread. What bulky protein should I put in it? Tofu doesn't seem quite right. I was thinking about crushed meatballs made with TVP, or maybe some sort of tempeh preparation. I don't know where to start with either. Suggestions? Thanks!

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