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Veau a la blanquette sans veau?!

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Veau a la blanquette sans veau?!

jono37 | May 9, 2010 09:15 PM

I once had veau a la blanquette at a restaurant, and it was fantastic. I see a recipe for this in Thomas Keller's Bouchon, but I am wondering if I can substitute some other type of meat besides veal. I no longer eat veal, and am wondering if beef or lamb or something else might work, and what type of cut I should try.

thanks.

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