Share:

Restaurants & Bars

Veal Milanese

David | Sep 4, 2001 10:14 PM

The NYT wrote about this dish a few weeks ago..and I had it in Milan a few years ago..a veal chop..pounded thin, breaded and fried. Anyone had a good version in Boston...I live downtown so preferably in the North End or nearby. Thanks

Want to stay up to date with this post?