Does anyone have a recipe for homemade veal meatballs
I am thinking of making little veal meatballs...perhaps with a touch of chicken livers....fresh garlic and shallots, some shredded parm added as well, some thyme maybe?
should i add some flour, breadcrumbs, eggs?
and then cook em' down with my summer plum tomotoes, perhaps some balsamic vinegar added to tomotoes as it reduces down.....
and help appreciated.