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Ingredient Substitutions

veal demiglace substitutions?

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veal demiglace substitutions?

newguy45 | Dec 27, 2011 03:03 PM

ok so im using this recipe for pork ribs

http://www.foodandwine.com/recipes/sw...

and it asks for 1/2 cup of veal demiglace.

just curious if the taste would change a lot of i didn't use the demiglace.

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