Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Veal cheeks?

BobB | | Jan 5, 2009 10:51 AM

Had these in NYC this past weekend - braised, served with sauteed wild mushrooms and caramelized cipollito onions - and it was absolutely one of the best dishes I've tasted in years, incredibly rich and tender. Who does veal cheeks in Boston? And does anyone know a butcher who sells them so I can make my own?

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