Finally news a a restaurant opening instead of closing....
Heard that this place is now open and with a liquor licence... has anyone tried it yet?
here is the menu they posted on facebook...
Breads & Spreads 5
Soup of Today 6
Khachapuri & Zatar 7
Tol-Soy Beef Carpaccio with warm yams, arugula, and charred provisions 12
Duck U Chicken Triangles, sour cherry compote 9
Pingue Prosciutto, pesto sticks, pretty pickles 13
Wandering free bird caught by Sticky Steamed Buns 9
-release the bird 8
Crispy mixed up beets in Roasted Roots with horseradish shoots 9
Tossed Greens, Soft Pear, Nuts & Seeds & Cheese 8
Barney Beef Ribs and a Banana Bag of Rice and Peas 16
Sauerkraut gratin, Moulard Confit, Embittered Greens 18
No Noodling Celery Root Lasagne, Wild with Shrooms 16
Shank of Lamb, red Potato Butter Smash Rapt with Rapini 18
Colonel Cornish Hen stuffed with Clementine Quinoa N’ Collard 20
'Trust me’ Roasted Veghead selection 18
Cod is dead on a Bed of Skinny Beans and bundled Leeks, Yukon gratin 21
Wild and Brazen Game, rude veg in a hotpot sided by a mini Loaf 18
Sweet and Sour Apple Salmon, Bok Choy and Pumpkin Seed Slaw 20