Home Cooking

Vanilla Oil

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Vanilla Oil

frumgirl1 | Aug 29, 2013 10:23 AM

I am planning on making vanilla oil because I wanted to try out a recipe I saw on Top Chef Masters (white gazpacho with grapes and vanilla oil). The oil used to make the vanilla oil is grapeseed.

I am afraid that I will end up with a bunch of vanilla oil and only one thing to use it for! I know that I can use it for salads but I despise lettuce/leafy salads and will never use it in that manner. I'm also aware that I can use it for fish, but we don't eat fish around here much. We also don't eat meat at home.

Does anyone have any ideas about how I might go about using vanilla oil (keeping the no meat point in mind)? I have no idea what it tastes like so I cannot fathom what I might put it with!

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