I am planning on making vanilla oil because I wanted to try out a recipe I saw on Top Chef Masters (white gazpacho with grapes and vanilla oil). The oil used to make the vanilla oil is grapeseed.
I am afraid that I will end up with a bunch of vanilla oil and only one thing to use it for! I know that I can use it for salads but I despise lettuce/leafy salads and will never use it in that manner. I'm also aware that I can use it for fish, but we don't eat fish around here much. We also don't eat meat at home.
Does anyone have any ideas about how I might go about using vanilla oil (keeping the no meat point in mind)? I have no idea what it tastes like so I cannot fathom what I might put it with!
Updated 1 year ago | 1
Updated 11 months ago | 4
Updated 2 years ago | 2
Updated 1 year ago | 9
Updated 2 years ago | 9