how did you like it?
Would you describe it say closer to an old fashioned "cream" flavored Breyers or more like a eggier, sweeter tasting Haagen Dazs? or something else entirely?
This particular summer, I've been on a hunt for more of an old fashioned, creamier rather than sweet vanilla ice cream.
I've tried Ronnybrook (local to NY) and while good, I ended up being slightly disappointed because of my raised expectations.
Can ya help me out?
btw, Tim Tams make the most excellent ice cream mixin!